Data Dictionary: | Health Data 2012 Release |
Data Source: | Social Explorer; County Health Rankings & Roadmaps |
Table: | T11. Diet and Exercise [3] |
T11. | Diet and Exercise | |||||
Universe: | ||||||
T011_001Persons with Limited Access to Healthy Foods
Percent base:
None - percentages not computed
Aggregation method:
None -- No totals are displayed for this variable when multiple geographies are aggregated.
Formula used to compute this variable:
#ReturnType oretval = new #ReturnType();
oretval = ORG:HD2012_010_HEALTH_T8_V6;
return oretval;
|
Excerpt from: | Social Explorer; Health Data 2012: Technical Documentation |
Health Data: Technical Documentation -> Subject Definitions -> T12: Diet and Exercise |
Limited Access to Healthy Foods is the percentage of the population who are low income and do not live close to a grocery store. Living close to a grocery store is defined differently in rural and nonrural areas; in rural areas, it means living less than 10 miles from a grocery store; in nonrural areas, less than 1 mile. Low income is defined as having an annual family income of less than or equal to 200 percent of the federal poverty threshold for the family size.
Adult Obesity is the percentage of the adult population (age 20 and older) that reports a body mass index (BMI) greater than or equal to 30 kg/m2. Obesity is often the result of an overall energy imbalance due to poor diet and limited physical activity. Obesity increases the risk for health conditions such as coronary heart disease, type 2 diabetes, cancer, hypertension, dyslipidemia, stroke, liver and gallbladder disease, sleep apnea and respiratory problems, osteoarthritis, and poor health status.